Description
A delicious and easy-to-make pumpkin magic cake with a soft, custard-like texture and rich pumpkin flavor.
Ingredients
Scale
- 4 eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (165°C). Grease an 8-inch square baking dish.
- Separate egg yolks and whites. Beat egg yolks and sugar until light and creamy.
- Add melted butter, vanilla, and pumpkin puree. Mix well.
- Gradually add flour, pumpkin pie spice, and salt. Stir until combined.
- Slowly pour in milk while mixing until smooth.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the batter until fully incorporated.
- Pour batter into the prepared baking dish.
- Bake for 40-45 minutes or until the top is set but the center is slightly jiggly.
- Let cool completely before slicing. Serve chilled.
Notes
- Use room temperature eggs for better volume.
- Do not overmix the batter after adding egg whites to keep the layers distinct.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
