Description
A delicious and chewy pumpkin-flavored mochi dessert.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup mochiko flour
- 1/2 cup sugar
- 1/4 cup coconut milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Mix pumpkin puree, mochiko flour, sugar, coconut milk, vanilla extract, cinnamon, and nutmeg in a bowl.
- Pour the batter into a greased baking pan.
- Bake for 45 minutes or until firm.
- Let it cool before cutting into squares.
Notes
- Use fresh pumpkin puree for best results.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
