Description
A creamy and light dessert made with pumpkin puree, layered with whipped cream for a festive treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- Mix pumpkin puree, sugar, cinnamon, nutmeg, and cloves in a bowl.
- In a separate bowl, whip heavy cream and vanilla until stiff peaks form.
- Fold half of the whipped cream into the pumpkin mixture.
- Layer the pumpkin mousse and remaining whipped cream in glasses.
- Sprinkle crushed graham crackers on top.
- Chill for at least 1 hour before serving.
Notes
- Use chilled heavy cream for best whipping results.
- Adjust sugar to taste.
- Can be made a day ahead.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
