Description
A quick and easy single-serving pumpkin cake you can make in the microwave for a cozy treat.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon salt
- 2 tablespoons pumpkin puree
- 1 tablespoon milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, whisk together flour, sugar, baking powder, pumpkin pie spice, and salt.
- Add pumpkin puree, milk, oil, and vanilla extract. Stir until smooth.
- Microwave on high for 60-90 seconds, or until the cake is firm.
- Let cool slightly before eating. Top with whipped cream if desired.
Notes
- Use a large mug to prevent overflow.
- Adjust cooking time based on your microwave’s power.
- For a vegan version, use plant-based milk and oil.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
