Description
A warm and comforting dessert that combines pumpkin and pecan in a rich cobbler, perfect for fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup chopped pecans
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugars, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Add milk, melted butter, and vanilla extract. Stir until combined.
- Fold in pumpkin puree and chopped pecans.
- Pour batter into a greased baking dish.
- Bake for 40 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Use canned or fresh pumpkin puree.
- Toast pecans for extra flavor.
- Serve with whipped cream or vanilla ice cream.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
