Description
A delicious twist on classic pecan pie with added pumpkin puree for extra flavor.
Ingredients
Scale
- 1 cup pumpkin puree
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 1/2 cups chopped pecans
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F.
- Mix pumpkin puree, eggs, sugars, corn syrup, butter, vanilla, and spices in a bowl.
- Stir in chopped pecans.
- Pour mixture into pie crust.
- Bake for 50-60 minutes until set.
- Cool completely before serving.
Notes
- Use canned pumpkin puree or homemade.
- Check pie at 50 minutes to avoid overbaking.
- Serve with whipped cream if desired.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
