Description
Delicious pumpkin pecan truffles with a rich, creamy filling and a crunchy pecan coating. Perfect for fall treats or holiday gifts.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup finely chopped pecans
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (for coating)
- 1 tsp coconut oil (for coating)
Instructions
- Mix pumpkin puree, almond flour, maple syrup, cinnamon, nutmeg, ginger, and salt in a bowl.
- Fold in half of the chopped pecans.
- Chill the mixture for 30 minutes to firm up.
- Roll into 1-inch balls.
- Dip each ball in melted dark chocolate mixed with coconut oil.
- Roll in remaining chopped pecans.
- Place on a parchment-lined tray and refrigerate for 1 hour before serving.
Notes
- Use fresh pumpkin puree for the best flavor.
- Store truffles in the fridge for up to 5 days.
- Freeze for longer storage.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 5g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
