Description
Easy pumpkin pie crescent rolls combine flaky pastry with spiced pumpkin filling for a quick dessert.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1/2 cup pumpkin puree
- 2 tbsp brown sugar
- 1 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- 1 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- Mix pumpkin, sugar, spice, and vanilla in a bowl.
- Spread 1 tbsp filling on each dough triangle.
- Roll up from wide end to pointed end.
- Brush with melted butter.
- Bake 12-15 minutes until golden.
Notes
- Use refrigerated dough for best results.
- Add chopped pecans for crunch.
- Drizzle with caramel sauce before serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
