Description
A creamy, spiced pumpkin dip perfect for fall gatherings or holiday parties. Serve with graham crackers, apple slices, or cookies.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup whipped topping
Instructions
- Beat cream cheese until smooth.
- Add pumpkin puree, brown sugar, vanilla, and spices. Mix well.
- Fold in whipped topping until fully combined.
- Chill for at least 1 hour before serving.
- Garnish with extra cinnamon if desired.
Notes
- For best results, use full-fat cream cheese.
- Can be made 1-2 days ahead.
- Store leftovers in refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
