Description
A delicious pumpkin pie with a smooth, spiced filling and a golden, crisp cinnamon streusel topping.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 large eggs
- 1 (12 oz) can evaporated milk
- 1 unbaked 9-inch pie crust
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup cold unsalted butter, cubed
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix pumpkin, sugar, salt, cinnamon, ginger, and cloves.
- Beat in eggs, then stir in evaporated milk until smooth.
- Pour filling into pie crust.
- In another bowl, combine flour, brown sugar, butter, and cinnamon for the streusel.
- Sprinkle streusel over the pie filling.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 40-45 minutes.
- Let cool before serving.
Notes
- Use pure pumpkin puree, not pumpkin pie filling.
- Check pie at 35 minutes to prevent over-browning.
- Let pie set for at least 2 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
