Description
A creamy and comforting dessert made with pumpkin, rice, and warm spices.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup pumpkin puree
- 2 cups milk
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Combine rice, pumpkin puree, milk, sugar, cinnamon, nutmeg, ginger, and salt in a saucepan.
- Cook over medium heat, stirring frequently, until the mixture thickens (about 15-20 minutes).
- Remove from heat and stir in vanilla extract.
- Serve warm or chilled.
Notes
- Use leftover rice for quicker preparation.
- Adjust sugar to taste.
- For a richer taste, substitute half the milk with cream.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
