Description
A simple pasta dish featuring pumpkin and sage in a brown butter sauce.
Ingredients
Scale
- 8 oz pasta
- 1 cup pumpkin puree
- 4 tbsp butter
- 8 fresh sage leaves
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- Melt butter in a pan over medium heat until it turns golden brown.
- Add sage leaves and cook for 30 seconds.
- Stir in pumpkin puree, nutmeg, salt, and pepper.
- Toss cooked pasta with the sauce.
- Top with Parmesan cheese before serving.
Notes
- Use fresh sage for best flavor.
- Stir butter constantly to prevent burning.
- Reserve some pasta water to adjust sauce consistency if needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
