Description
Soft and chewy pumpkin cookies rolled in cinnamon sugar.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup sugar (for rolling)
- 1 tbsp cinnamon (for rolling)
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together.
- Add pumpkin puree and egg, mix well.
- Combine dry ingredients in separate bowl.
- Gradually add dry ingredients to wet mixture.
- Mix cinnamon and sugar for rolling in small bowl.
- Shape dough into balls, roll in cinnamon sugar.
- Place on baking sheet, flatten slightly.
- Bake for 12-15 minutes.
- Cool before serving.
Notes
- Use canned or fresh pumpkin puree.
- Dough may be sticky – chill for easier handling.
- Store in airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
