Description
A warm and comforting pumpkin spice chai latte perfect for autumn. Combines the rich flavors of chai with pumpkin spice for a cozy drink.
Ingredients
Scale
- 1 cup milk (dairy or plant-based)
- 1 chai tea bag or 1 tbsp loose leaf chai tea
- 2 tbsp pumpkin puree
- 1 tbsp maple syrup or honey
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Heat milk in a saucepan over medium heat until warm but not boiling.
- Add chai tea and steep for 3-5 minutes.
- Remove tea bag or strain loose leaves.
- Whisk in pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Simmer for 2 minutes, stirring constantly.
- Pour into a mug and top with whipped cream if desired.
Notes
- Adjust sweetness to taste.
- Use fresh pumpkin puree for best flavor.
- Can substitute chai concentrate for tea.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
