Description
A creamy, spiced foam topping perfect for your favorite cold drinks.
Ingredients
Scale
- 1/2 cup heavy cream
- 1 tbsp powdered sugar
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
Instructions
- Chill a mixing bowl and whisk in the freezer for 5 minutes.
- Pour heavy cream into the bowl and whisk until soft peaks form.
- Add powdered sugar, pumpkin pie spice, and vanilla extract.
- Whisk until stiff peaks form.
- Spoon the foam over your cold drink and enjoy.
Notes
- Use cold cream for best results.
- Adjust sweetness by adding more or less sugar.
- Store any leftover foam in the fridge for up to 1 day.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
