Description
A creamy, spiced fudge with pumpkin flavor, perfect for fall treats.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup canned pumpkin puree
- 1/4 cup unsalted butter
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line an 8×8-inch pan with parchment paper.
- Melt white chocolate chips and butter in a microwave-safe bowl.
- Stir in pumpkin puree, pumpkin pie spice, vanilla extract, and salt.
- Pour mixture into the prepared pan and smooth the top.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge for up to 1 week.
- For a firmer texture, freeze for 30 minutes before cutting.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 16g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
