Description
Creamy pumpkin spice fudge with warm autumn flavors.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a saucepan, melt white chocolate chips and condensed milk over low heat.
- Stir in pumpkin puree, pumpkin pie spice, vanilla, and salt.
- Pour mixture into the prepared pan and smooth the top.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the fridge for up to 1 week.
- For a stronger pumpkin flavor, add an extra 1/4 tsp of pumpkin pie spice.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
