Description
A delicious and easy-to-make pumpkin spice fudge with rich flavors of cinnamon, nutmeg, and cloves.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp vanilla extract
Instructions
- Line an 8×8 baking dish with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Heat in 30-second intervals, stirring until smooth.
- Stir in pumpkin puree, pumpkin pie spice, cinnamon, nutmeg, cloves, and vanilla extract.
- Pour mixture into the prepared pan and smooth the top.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For a smoother texture, use high-quality white chocolate.
- Adjust spices to taste.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
