Description
Pumpkin spice mini doughnuts with a cake-like texture and a sweet maple cream topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp pumpkin spice
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- For the maple cream: 1/4 cup cream cheese, 2 tbsp maple syrup, 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F. Grease a mini doughnut pan.
- Whisk flour, sugar, baking powder, baking soda, pumpkin spice, and salt in a bowl.
- In another bowl, mix pumpkin puree, milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill doughnut pan cavities 2/3 full. Bake for 10-12 minutes.
- Let cool before removing from pan.
- For the maple cream, beat cream cheese, maple syrup, and powdered sugar until smooth.
- Dip or drizzle the doughnuts with maple cream.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Use a piping bag for easier filling of the doughnut pan.
- Adjust maple syrup to taste for the cream topping.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 120
- Sugar: 10g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
