Description
A festive twist on the classic rice krispie treat with warm pumpkin spice flavors.
Ingredients
Scale
- 6 cups rice krispie cereal
- 10 oz marshmallows
- 3 tbsp butter
- 1 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- 1/2 cup white chocolate chips (optional)
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until fully melted.
- Mix in pumpkin pie spice and cinnamon.
- Remove from heat and stir in rice krispie cereal.
- Press mixture into a greased 9×13 inch pan.
- Melt white chocolate chips and drizzle over treats if desired.
- Let cool completely before cutting into squares.
Notes
- Store in an airtight container for up to 3 days.
- For extra crunch, use fresh rice krispie cereal.
- Adjust spices to taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
