Description
A festive and delicious pumpkin spice bundt cake decorated with a spider web design, perfect for Halloween.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 2 tsp pumpkin pie spice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup water
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2–3 tbsp milk
- Black food coloring
Instructions
- Preheat oven to 350°F. Grease a bundt pan.
- Mix flour, sugar, baking soda, baking powder, salt, and pumpkin pie spice.
- Add oil, eggs, pumpkin puree, water, and vanilla. Mix well.
- Pour batter into the pan. Bake for 45-50 minutes.
- Cool for 10 minutes, then remove from pan.
- Mix powdered sugar and milk for glaze. Reserve 1/4 cup.
- Add black food coloring to reserved glaze. Pipe spider web design.
Notes
- Use room temperature eggs for best results.
- Let cake cool completely before decorating.
- Adjust milk for desired glaze thickness.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 42mg
