Description
Delicious pumpkin spice truffles made with real pumpkin and warm spices.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups white chocolate chips
- 1 tsp pumpkin spice
- 1/2 tsp cinnamon
- 1/4 cup powdered sugar
- 1 tbsp butter
Instructions
- Melt white chocolate chips in a double boiler.
- Mix pumpkin puree, spices, sugar and butter in a bowl.
- Combine melted chocolate with pumpkin mixture.
- Chill for 2 hours until firm.
- Roll into balls and coat with powdered sugar.
Notes
- Store in refrigerator for up to 1 week.
- For smoother texture, sift powdered sugar before coating.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 7g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
