Description
A delightful twist on the classic tiramisu, featuring layers of creamy pumpkin mascarpone and coffee-soaked ladyfingers.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 24 ladyfingers
- 1 cup strong brewed coffee, cooled
- Cocoa powder for dusting
Instructions
- In a bowl, mix pumpkin puree, mascarpone, powdered sugar, vanilla, cinnamon, and nutmeg until smooth.
- Dip ladyfingers briefly in coffee and layer them in a dish.
- Spread half the pumpkin mixture over the ladyfingers.
- Repeat with another layer of coffee-dipped ladyfingers and pumpkin mixture.
- Chill for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Chilling time is crucial for texture.
- Adjust coffee strength to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
