Description
Fluffy pumpkin waffles topped with whipped cream and pecans.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1 egg
- 3/4 cup milk
- 2 tbsp melted butter
- Whipped cream for topping
- Chopped pecans for garnish
Instructions
- Preheat your waffle iron.
- Mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, whisk pumpkin puree, egg, milk, and melted butter.
- Combine wet and dry ingredients until smooth.
- Pour batter onto the waffle iron and cook until golden brown.
- Top with whipped cream and pecans.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust sugar to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
