Description
A creamy and flavorful dip combining whipped feta with pumpkin puree, perfect for parties or snacks.
Ingredients
Scale
- 200g feta cheese
- 100g pumpkin puree
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Add feta cheese to a food processor and blend until smooth.
- Add pumpkin puree, olive oil, garlic, oregano, black pepper, and salt. Blend again until fully combined.
- Transfer to a serving bowl and drizzle with olive oil.
- Serve with crackers, bread, or fresh vegetables.
Notes
- Use fresh pumpkin puree for best flavor.
- Adjust seasoning to taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
