Description
A refreshing and quick Greek cucumber salad perfect for summer days or as a side dish.
Ingredients
Scale
- 2 medium cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion.
- Combine cucumbers, tomatoes, red onion, and olives in a large bowl.
- Sprinkle crumbled feta cheese over the salad.
- Drizzle with olive oil and lemon juice.
- Add dried oregano, salt, and pepper.
- Toss gently to combine.
- Serve immediately or refrigerate for 30 minutes for enhanced flavor.
Notes
- For best results, use fresh and crisp cucumbers.
- Adjust salt and pepper to your taste.
- Add fresh mint or parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
