Description
A refreshing and quick-to-make iced raspberry lemonade perfect for hot days.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup granulated sugar
- 3 cups cold water
- Ice cubes
- Fresh mint leaves (optional)
Instructions
- Blend raspberries and sugar until smooth.
- Strain the mixture to remove seeds.
- Mix raspberry puree with lemon juice and cold water.
- Stir well until sugar dissolves.
- Pour over ice and garnish with mint if desired.
Notes
- Adjust sugar based on sweetness preference.
- Use frozen raspberries if fresh ones aren’t available.
- For a fizzy version, replace some water with sparkling water.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
