Description
A quick and delicious shrimp scampi with linguine that’s perfect for a weeknight dinner.
Ingredients
Scale
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp olive oil
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup parsley, chopped
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook linguine according to package instructions.
- Heat butter and olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in white wine and chicken broth, simmer for 2 minutes.
- Add cooked linguine to the skillet and toss to coat.
- Garnish with parsley and Parmesan cheese.
- Serve immediately.
Notes
- Use fresh shrimp for the best flavor.
- Adjust red pepper flakes to your preferred spice level.
- Substitute vegetable broth for a vegetarian version.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg
