Description
A refreshing and quick tzatziki dip perfect for snacks or appetizers.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp dried dill
Instructions
- Grate the cucumber and squeeze out excess moisture.
- Mix yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and dill in a bowl.
- Stir until well combined.
- Chill for at least 30 minutes before serving.
Notes
- For thicker dip, use strained Greek yogurt.
- Adjust garlic and salt to taste.
- Serve with pita bread or veggies.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
