Description
A patriotic dessert combining cream cheese, strawberries, and blueberries for a festive treat.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter and press into a 9×9 inch pan.
- Beat cream cheese, sugar, eggs, and vanilla until smooth.
- Pour filling over crust.
- Bake for 25 minutes.
- Cool completely, then top with strawberries and blueberries.
- Chill for 2 hours before serving.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Pat fruit dry before topping to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
