Description
A refreshing and colorful cheesecake salad with layers of red strawberries, white cheesecake filling, and blueberries. Perfect for summer gatherings and patriotic holidays.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 1 cup mini marshmallows (optional)
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Gently mix in strawberries, blueberries, and marshmallows.
- Chill for at least 1 hour before serving.
Notes
- Use full-fat cream cheese for best texture.
- Add marshmallows for extra sweetness.
- Serve chilled for a refreshing taste.
- Top with graham cracker crumbs if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
