Description
A refreshing drink made with honey and lemon, perfect for a hot day.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1/2 cup honey
- 4 cups cold water
- Ice cubes
- Lemon slices for garnish (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Squeeze the lemons to extract the juice.
- In a pitcher, mix the lemon juice and honey until the honey dissolves.
- Add cold water and stir well.
- Add ice cubes to serving glasses.
- Pour the lemonade over the ice.
- Garnish with lemon slices and mint if desired.
- Serve immediately.
Notes
- Adjust honey to taste for desired sweetness.
- Use warm water if honey doesn’t dissolve easily.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
