Description
A refreshing and tangy pink lemonade perfect for hot summer days.
Ingredients
Scale
- 1 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 4 cups cold water
- 1/2 cup cranberry juice (for color)
- Ice cubes
- Lemon slices and fresh mint for garnish (optional)
Instructions
- In a large pitcher, combine lemon juice and sugar. Stir until sugar dissolves.
- Add cold water and cranberry juice. Mix well.
- Pour over ice in glasses.
- Garnish with lemon slices and mint if desired.
- Serve chilled.
Notes
- Adjust sugar to taste.
- For a stronger pink color, add more cranberry juice.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
