Description
A refreshing watermelon salad perfect for summer. It combines sweet watermelon with crisp cucumber and tangy feta cheese for a balanced flavor.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 cucumber, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 1 tbsp olive oil
- 1 tbsp lime juice
- Salt to taste
- Black pepper to taste
Instructions
- Cut the watermelon into small cubes.
- Slice the cucumber thinly.
- Combine watermelon, cucumber, and feta in a bowl.
- Chop the mint leaves and sprinkle over the salad.
- Drizzle olive oil and lime juice over the mixture.
- Season with salt and black pepper.
- Toss gently and serve chilled.
Notes
- Use seedless watermelon for easier preparation.
- Add a pinch of chili flakes for a spicy kick.
- Serve immediately to prevent the watermelon from releasing too much juice.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg