Description
A delicious dessert featuring rhubarb with a sweet and tangy flavor, perfect for any occasion.
Ingredients
Scale
- 2 cups chopped rhubarb
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 eggs
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix rhubarb, granulated sugar, and 1/4 cup flour in a bowl. Set aside.
- Beat eggs, butter, and brown sugar until smooth.
- Add 1 1/2 cups flour, baking powder, salt, and vanilla. Mix well.
- Press half the dough into a greased 9×13-inch pan.
- Spread rhubarb mixture over the dough.
- Crumble remaining dough over the rhubarb.
- Bake for 40-45 minutes or until golden brown.
- Cool before cutting into bars.
Notes
- Use fresh rhubarb for best results.
- Store in an airtight container for up to 3 days.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
