Description
A simple and delicious peach cobbler made in a rice cooker with minimal ingredients.
Ingredients
Scale
- 1 can (15 oz) peaches in syrup
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/4 cup melted butter
Instructions
- Drain the peaches, reserving 1/4 cup of the syrup.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and vanilla extract, stirring until smooth.
- Pour melted butter into the rice cooker pot.
- Add the batter evenly over the butter.
- Arrange peaches on top and drizzle reserved syrup.
- Cook on the rice cooker’s standard setting for 1 cycle.
- Check doneness with a toothpick; repeat if needed.
- Let cool slightly before serving.
Notes
- Do not open the rice cooker while cooking.
- Adjust sugar based on peach sweetness.
- Serve warm with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Rice Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 45g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
