Description
Roast goose with apple stuffing is a flavorful dish perfect for festive occasions. The crispy skin and tender meat paired with sweet apple stuffing make it irresistible.
Ingredients
Scale
- 1 whole goose (10–12 lbs)
- 2 cups diced apples
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried sage
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F.
- Clean the goose and pat dry.
- Mix apples, breadcrumbs, onion, garlic, sage, salt, and pepper in a bowl.
- Stuff the goose cavity with the apple mixture.
- Brush melted butter over the skin.
- Place goose on a roasting rack.
- Roast for 2.5-3 hours or until internal temperature reaches 165°F.
- Let rest for 15 minutes before carving.
Notes
- Remove excess fat from the cavity before stuffing.
- Baste occasionally for crispier skin.
- Prep Time: 20 mins
- Cook Time: 3 hrs
- Category: Main Dish
- Method: Roasting
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 420mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg
