Description
Roasted acorn squash rings are a simple and delicious side dish. The natural sweetness of the squash caramelizes when roasted, making it a flavorful addition to any meal.
Ingredients
Scale
- 1 medium acorn squash
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the acorn squash into 1/2-inch thick rings and remove the seeds.
- Toss the rings with olive oil, salt, pepper, and thyme.
- Arrange the rings on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway, until tender and golden.
Notes
- Use a sharp knife for clean cuts.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ring
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
