Description
A simple and flavorful dish featuring roasted butternut squash topped with crumbled feta cheese.
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1/2 cup crumbled feta cheese
- 1 tbsp honey (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss butternut squash cubes with olive oil, salt, pepper, and thyme.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until tender and golden.
- Remove from oven and sprinkle with feta cheese.
- Drizzle with honey if desired.
- Serve warm.
Notes
- Use fresh butternut squash for best texture.
- Adjust seasoning to taste.
- Add a pinch of chili flakes for heat.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg