Description
A smooth and creamy hummus with the rich flavor of roasted garlic. Perfect as a dip or spread.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 cloves roasted garlic
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp cumin
- 2–4 tbsp water (as needed)
Instructions
- Preheat oven to 400°F (200°C). Wrap garlic cloves in foil and roast for 20-25 minutes until soft.
- Blend chickpeas, tahini, roasted garlic, lemon juice, olive oil, salt, and cumin in a food processor.
- Add water 1 tbsp at a time until desired consistency is reached.
- Blend until smooth and creamy.
- Transfer to a bowl and drizzle with olive oil before serving.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Adjust lemon juice and salt to taste.
- Serve with pita bread, veggies, or crackers.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg