Description
Creamy roasted garlic hummus perfect for dipping or spreading.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 head roasted garlic
- 3 tbsp tahini
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp cumin
- 3–4 tbsp water
Instructions
- Preheat oven to 400°F (200°C). Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
- Squeeze roasted garlic cloves into a food processor.
- Add chickpeas, tahini, lemon juice, olive oil, salt, and cumin.
- Blend until smooth, adding water 1 tbsp at a time until desired consistency is reached.
- Taste and adjust seasoning if needed.
- Serve with a drizzle of olive oil.
Notes
- Store in an airtight container for up to 5 days.
- For smoother hummus, peel chickpeas before blending.
- Double the recipe for parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 0mg
