Description
Creamy mashed potatoes infused with the rich flavor of roasted garlic.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1 whole garlic bulb
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30 minutes.
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain potatoes and return to the pot.
- Squeeze roasted garlic cloves into the pot with the potatoes.
- Add butter, milk, salt, and pepper.
- Mash until smooth and creamy.
Notes
- For extra creaminess, use warm milk.
- Adjust salt and pepper to taste.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting, Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
