Description
Crispy roasted potatoes with garlic and Parmesan cheese.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, garlic, salt, pepper, and rosemary.
- Spread potatoes evenly on a baking sheet.
- Roast for 35-40 minutes until golden and crispy.
- Sprinkle Parmesan cheese over potatoes and roast for 5 more minutes.
- Serve warm.
Notes
- Use freshly grated Parmesan for best flavor.
- Add red pepper flakes for extra heat.
- Leftovers can be reheated in the oven.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
