Description
A creamy and flavorful soup made with roasted garlic, perfect for cold days.
Ingredients
Scale
- 2 whole garlic bulbs
- 2 tbsp olive oil
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
Instructions
- Preheat oven to 400°F (200°C).
- Cut the tops off the garlic bulbs, drizzle with olive oil, wrap in foil, and roast for 40 minutes.
- Sauté chopped onion in a pot until translucent.
- Squeeze roasted garlic cloves into the pot and stir.
- Add vegetable broth, salt, pepper, and thyme. Simmer for 15 minutes.
- Blend the soup until smooth, then stir in heavy cream.
- Serve warm with crusty bread.
Notes
- Roasting garlic mellows its sharp flavor.
- Adjust cream for desired thickness.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Soup
- Method: Roasting, Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
