Description
A classic roasted leg of lamb seasoned with rosemary for a flavorful and tender dish.
Ingredients
Scale
- 1 leg of lamb (about 5–6 lbs)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 lemon, juiced
Instructions
- Preheat oven to 350°F (175°C).
- Rub the leg of lamb with olive oil.
- Mix garlic, rosemary, salt, pepper, and lemon juice in a bowl.
- Spread the mixture evenly over the lamb.
- Place the lamb on a roasting rack in a pan.
- Roast for 1.5 to 2 hours or until internal temperature reaches 145°F (63°C).
- Let rest for 15 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust seasoning to taste.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
