Description
A creamy and flavorful roasted red pepper dip perfect for parties or snacks.
Ingredients
Scale
- 2 large red bell peppers
- 1 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Cut red peppers in half and remove seeds.
- Place peppers cut-side down on a baking sheet.
- Roast for 20-25 minutes until skins are charred.
- Remove from oven and let cool.
- Peel off skins and discard.
- Combine roasted peppers, yogurt, garlic, lemon juice, salt and pepper in a food processor.
- Blend until smooth.
- Drizzle with olive oil before serving.
Notes
- Store in an airtight container in refrigerator for up to 5 days.
- Serve with pita chips, crackers or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tbsp
- Calories: 35
- Sugar: 2g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 1mg
