Description
A simple and healthy dish featuring a mix of roasted root vegetables. Perfect as a side or a main course.
Ingredients
Scale
- 2 large carrots, peeled and chopped
- 2 medium parsnips, peeled and chopped
- 1 large sweet potato, peeled and chopped
- 1 medium beetroot, peeled and chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat your oven to 200°C (400°F).
- Wash, peel, and chop all the vegetables into even-sized pieces.
- Toss the vegetables with olive oil, salt, pepper, and thyme in a large bowl.
- Spread the vegetables in a single layer on a baking tray.
- Roast for 30-40 minutes, stirring halfway, until tender and golden.
- Serve warm.
Notes
- Cut vegetables evenly for uniform cooking.
- Adjust seasoning to taste.
- Add other root vegetables like turnips or rutabagas if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
