Description
A simple and healthy side dish featuring roasted sweet potatoes.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, salt, pepper, and paprika.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes, flipping halfway, until tender and golden.
Notes
- Cut sweet potatoes into even sizes for uniform cooking.
- Add spices like cinnamon or cayenne for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg