Description
Roasted sweet potatoes are a simple and delicious side dish. They are crispy on the outside and soft on the inside, with a natural sweetness that pairs well with many meals.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and paprika (if using).
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until golden and tender.
- Remove from the oven and serve warm.
Notes
- Cut the sweet potatoes into even-sized pieces for consistent roasting.
- Line the baking sheet with parchment paper for easier cleanup.
- Add a sprinkle of cinnamon or brown sugar for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
