Description
A simple and flavorful roasted tomato salsa with a smoky taste.
Ingredients
Scale
- 6 medium tomatoes
- 1 medium onion, quartered
- 2 cloves garlic
- 1–2 jalapeño peppers
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tsp salt
- 1/2 tsp ground cumin
Instructions
- Preheat broiler or grill to high.
- Place tomatoes, onion, garlic, and jalapeños on a baking sheet.
- Roast under the broiler or on the grill for 10-12 minutes until charred.
- Remove skins from tomatoes and peppers if desired.
- Blend all ingredients in a food processor until smooth.
- Adjust seasoning with salt and lime juice to taste.
Notes
- Use gloves when handling jalapeños.
- Adjust jalapeños for desired spiciness.
- Let salsa cool before serving for best flavor.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Condiment
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tbsp
- Calories: 15
- Sugar: 2g
- Sodium: 150mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
